Spigola al Limone
Two pan-seared fillets of seabass cooked in lemon, orange butter and white wine sauce with a touch of limoncello. Served with tender stem broccoli.
£27.90
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Two pan-seared fillets of seabass cooked in lemon, orange butter and white wine sauce with a touch of limoncello. Served with tender stem broccoli.
£27.90