Spigola al Limone
Two pan-seared fillets of seabass cooked in lemon, orange butter and white wine sauce with a touch of limoncello. Served with tender stem broccoli.
£27.90
How many?
1
Two pan-seared fillets of seabass cooked in lemon, orange butter and white wine sauce with a touch of limoncello. Served with tender stem broccoli.
£27.90