Efes Restaurant

Pilaki

Pinto beans in tomato sauce. Served with pitta bread.

Arnavut Cigeri

Diced and deep fried ox liver. Served with pitta bread.

Hummus

Flavourful puree of chick peas, milk, garlic, tahini and lemon. Served with pitta bread.

Kisir

Cracked wheat salad with tomatoes, green onions, walnuts and parsley. Served with pitta bread.

Carrot Tarator

Strained yogurt blended with carrots, walnuts, garlic and olive oil. Served with pitta bread.

Stuffed Vine Leaves

Hand rolled grape leaves stuffed with white rice, onion, sunflower oil, salt and spices. Served with pitta bread.

Halloumi Sticks

Halloumi sticks. Served with pitta bread.

Cacik

A refreshing dish of mint flavoured yogurt with cucumber and a hint of garlic. Served with pitta bread.

Spinach Tarator

Strained yogurt blended with spinach, garlic and olive oil. Served with pitta bread.

Aubergine Saute

Deep fried aubergine sauteed in savoury tomato garlic sauce. Served with pitta bread.

Turkish Aubergine Salad

Smoky aubergine with peppers, tahini, yogurt, olive oil, lemon juice and a hint of garlic. Served with pitta bread.

Avocado Prawns

Prawn cocktail served with sliced avocado. Served with pitta bread.

Cheese Borek

Deep fried filo pastry triangles filled with feta cheese. Served with pitta bread.

Tarama Salata

Fish roe pate mixed with lemon juice, onions, garlic and olive oil. Served with pitta bread.

Feta Cheese

Turkish cheese. Served with pitta bread.

Roasted Red Pepper Puree

Roasted red peppers mixed with pureed aubergine and onion, topped with grated feta. Served with pitta bread.

Prawn Cocktail

Prawns with seafood sauce and salad. Served with pitta bread.

Imam Bayildi

Aubergine stuffed with onions, peppers and tomato. Served with pitta bread.

Falafel

Deep fried patty of ground chick peas and fava beans, seasoned with onion and herbs, topped with garlic yogurt. Served with pitta bread.

Soup of the Day

The soup of the day. Served with pitta bread.

Special Meze

Chef's selection of mixed hot and cold starters. Served with pitta bread.

Turkish Salad

Thinly sliced green peppers, tomatoes, red onion, cucumber and parsley, with house dressing.

Feta Cheese Salad

Turkish salad topped with feta cheese.

Chicken Wings

8 chicken wings marinated in milk, garlic and spices. Served with special basmati rice, grilled vegetables and salad.

Beyti Kebab

Medallions of lamb fillet. Served with special basmati rice, grilled vegetables and salad.

Seafood Kebab

King prawns and swordfish marinated with olive oil, garlic and herbs. Served with special basmati rice, grilled vegetables and salad.

Kofte Kebab

Minced lamb blended with a special mix of herbs and spices. Served with special basmati rice, grilled vegetables and salad.

Liver

Diced and deep fried liver served with rice. Served with special basmati rice, grilled vegetables and salad.

Kidneys

Grilled lamb's kidney. Served with special basmati rice, grilled vegetables and salad.

Shashlik Kebab

Strip of lamb fillet grilled with onions and peppers. Served with special basmati rice, grilled vegetables and salad.

Mixed Kebab

The chef's selection of cuts of lamb and chicken, a great way to sample a variety of meats. Served with special basmati rice, grilled vegetables and salad.

Antep Kebab

The spicier version of the kofte kebab. Served with special basmati rice, grilled vegetables and salad.

Lamb Cutlets

Lightly seasoned lamb chops with herbs. Served with special basmati rice, grilled vegetables and salad.

Roasted Lamb

Lamb on the bone, marinated with herbs and garlic, roasted and served with vegetables and tomato sauce. Served with special basmati rice, grilled vegetables and salad.

Chicken Efes

Tender cubes of chicken breast marinated in milk, yogurt, garlic and spices. Served with special basmati rice, grilled vegetables and salad.

Chicken Kebab

Cubes of chicken grilled with mushrooms and green peppers. Served with special basmati rice, grilled vegetables and salad.

Shish Kebab

Tender cubes of lamb marinated in herbs and olive oil. Served with special basmati rice, grilled vegetables and salad.

Musakka

Layered casserole of minced lamb and aubergine, topped with creamy bechamel sauce and cheese. Served with special basmati rice, grilled vegetables and salad.

Vegetarian Platter

Cheese borek, grilled vegetables, falafel, stuffed vine leaves and feta cheese. Served with special basmati rice, grilled vegetables and salad.

Yogurtlu Kebab

Lamb and chicken on a bed of toasted pitta bread, topped with a rich tangy tomato and mint sauce and yogurt. Served with special basmati rice, grilled vegetables and salad.

Treble Fillet

Cubes of lamb and chicken. Served with special basmati rice, grilled vegetables and salad.

Halep Kebab

Lamb and chicken on a bed of toasted pitta bread, topped with aubergine sauce. Served with special basmati rice, grilled vegetables and salad.

Ice Cream

Ice cream.

Fruit Platter

A platter of fresh fruit.

Baklava

Turkish baklava.

Baklava Ice Cream

Baklava served with ice cream.

Set Menu

Price per person. A Special Meze appetizer platter, a middle course of hot starters, then Mixed Kebab with Turkish Salad. Finish with baklava and a choice of tea or coffee.

Salgam

Sparkling Water

Fanta Orange

Apple Juice

Sprite

Orange Juice

Coca Cola Zero

Ayran

Coca Cola

Tonic Water

Diet Coke

Water

Decaf Coffee

Herbal Tea

Turkish Coffee

Filtered Coffee

Tea

Kopparberg Strawberry Lime Cider

Efes Pilsner Alcohol Free

Aspall Draught Cyder

Efes Pilsner

Scenic Ridge Shiraz

Australia. Rich ripe plum and raspberry flavours with a hint of spice.

House Red Wine

France. Filled with soft fruit and smooth tannins, a classic Southern French red.

Villa Doluca Red

Turkey. A dry red wine from Eastern Anatolia with a vivid ruby colour. Fruity, smooth and complex with a balanced structure.

Buzbağ Red

Turkey. Produced from Öküzgözü and Boğazkere grapes in Eastern Anatolia. Ripe cherry, sour cherry and blackberry flavours, soft with a pleasant taste.

Yakut

Turkey. Made from Boğazkere and Öküzgözü, a very pleasant and remarkably dry red wine. Ruby red, light bodied, broad and refreshing.

Chianti

Italy. A soft and medium bodied Chianti with black cherry flavours, medium acidity and tannins, and a smoky oak and vanilla finish.

Merlot

Australia. Aromas of red berries such as raspberry with a little spice. Flavours of wild berries and red fruits, with a satisfying finish.

Kav

Turkey. A blend of tannic Boğazkere and Öküzgözü grapes, aged in French oak barrels and kept in bottles for two more years. Full body, rich bouquet and unique taste.

Villa Doluca White

Turkey. A blend of Sultaniye and Semillon grapes. A crisp, refreshing, dry white wine with a strong acidity.

Cankaya

Turkey. A blend of four grapes from Anatolia. Light coloured, elegant, full bodied, very fresh and dry.

Scenic Ridge Chardonnay

Chile. Fresh and juicy with tropical aromas.

House White Wine

France. A vibrant, bright and aromatic white that over delivers for the price.

Sauvignon Blanc

Chile. Fresh flavours of lime, gooseberry and zesty citrus aroma.

Previata Pinot Grigio

Italy. Crisp and fruity with a long and refreshing finish. Great with chicken and fish.

Retsina Kourtaki

Greece. Pale to golden yellow, with a delicate aroma of pine. Fresh and rich on the palate.

Buzbağ White

Turkey. A white blend of the native Narince and Emir grapes. Lemon flower and grapefruit on the nose, lychee and apricot on the palate.

Lal

Turkey. A dry rose with strawberry and cherry aromas and a crisp clean finish, from Çalkarası grapes of the Denizli region.

Prosecco Vino Spumante

Italy. Delicate lemon fruit notes and a lively style, from the North East of Italy.

Paul Langier Champagne Brut

France. A cuvee of pinot noir, pinot meunier and chardonnay. A stylish dry wine with ripe fruit and a biscuity finish.

Moët Chandon Impérial Brut

France. One of the most stylish and famous Champagnes.

Yeni Raki

Tekirdag Gold Raki